Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 269.1
Total Fat 8.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 97.2 mg
Potassium 80.4 mg
Total Carbohydrate 48.4 g
Dietary Fiber 0.9 g
Sugars 16.9 g
Protein 1.8 g
Vitamin A 6.8 %
Vitamin B-12 0.2 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 3.6 %
Folate 4.8 %
Iron 6.4 %
Magnesium 2.1 %
Manganese 8.2 %
Niacin 3.2 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 3.5 %
Selenium 5.6 %
Thiamin 5.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alyce's Rhubarb Crisp

View the full Alyce's Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alyce's Rhubarb Crisp

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Margarine, regular, hard, corn and soybean (hydrogenated) and cottonseed (hydrogenated), with salt, (0.08 stick)

61 calories of Granulated Sugar, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

18 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.06 cup)

10 calories of Cornstarch, (2.50 grams)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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