Homemade Potato Salad for One

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 351.4

Total Fat: 3.6 g
Cholesterol: 40.2 mg
Sodium: 434.2 mg
Total Carbs: 73.9 g
Dietary Fiber: 8.0 g
Protein: 9.9 g

View full nutritional breakdown of Homemade Potato Salad for One calories by ingredient

Introduction

Quick and easy to whip up. Best made the day before. Leftover grilled baked potatoes are most flavorful. Quick and easy to whip up. Best made the day before. Leftover grilled baked potatoes are most flavorful.

Number of Servings: 1

Ingredients

Large baked potato with skin, cubed

1 tbsp sweet pickle relish

1/4 c sweet onion, chopped

1 tbsp celery, chopped

1 tbsp hard boiled egg, chopped

1/2 tsp celery seeds

1 tbsp Light Miracle Whip

1 tbsp yellow mustard

Directions

Mix all ingredients. Refrigerate at least 4 hours to let flavors blend. Note: use egg whites and fat free salad dressing to cut fat.
Makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user 2PLUMP4MYGOOD.