Cherry Angel Food Cake Cupcakes Recipe

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Cherry Angel Food Cake Cupcakes Recipe calories by ingredient

Number of Servings: 24


    1 Box Fat Free Angel Food Cake Mix
    1 Can Chery Pie filling
    1/2 can lite cherry pie filling


In a large bowl comine one and a half cans of cherry pie filling with Angel food cake mix. Beat with hand blender first on low for 30 seconds. Then change to medium speed for one minute. Spoon into muffin tins. Remember to prehet oven for 350 degrees. Bake for 30-40 miutes or until tops brown. Let cool, serve

Number of Servings: 24

Recipe submitted by SparkPeople user BARESKI.