Healthier banana bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 11.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 175.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Healthier banana bread calories by ingredient



Number of Servings: 16

Ingredients

    1/4 C + 2 TBSP. Splenda blend for baking
    1 1/2 C mashed banana = 3 large bananas
    3/4 C vegetable oil
    2 eggs
    2 C flour
    1 TSP. baking soda
    2 TSP. Vanilla
    1/2 TSP. baking powder
    1/2 TSP. salt

Directions

heat oven to 325*
grease loaf pan - use 9x5x3 or 8 1/2x4 1/2x2 1/2 spray with non stick spray
mix sugar, bananas, oil, and eggs with wooden spoon. mix in remaining ingredients
bake until tooth pick is inserted and comes out clean - 60 - 70 minutes.
let cool and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user ANGEE0007.