Strawberry Pancakes

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 7.9 g
  • Cholesterol: 70.2 mg
  • Sodium: 701.5 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Strawberry Pancakes calories by ingredient
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Number of Servings: 4


    * 2 cups all-purpose flour
    * 2 1/2 teaspoons baking powder
    * 1/2 teaspoon salt
    * 1 egg, slightly beaten
    * 1 1/2 cups milk
    * 2 tablespoons melted butter
    * Strawberries, fresh, 1 cup, halves


Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter and strawberries. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user CORYPHELLA.

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Member Ratings For This Recipe

  • I followed LIZPEPPER's recipe with the no butter...very good to both of you!
    - 11/20/11

    Was this review helpful?   yes  No
  • Very yummy! I decided not to use butter so I pureed the strawberries leaving some unpureed bits and mixed it into the batter. Made 12 pancakes. Tasted one (yum) and the rest are for tomorrow morning! - 4/17/11

    Was this review helpful?   yes  No
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