Smoked Chicken Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 10.8 g
  • Cholesterol: 76.2 mg
  • Sodium: 462.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 22.0 g

View full nutritional breakdown of Smoked Chicken Pasta Bake calories by ingredient


Introduction

Chicken, bacon, and cheese in this yummy, hearty pasta bake. Chicken, bacon, and cheese in this yummy, hearty pasta bake.
Number of Servings: 10

Ingredients

    12 oz. bag no yolk egg noodles
    2 chicken breasts, skinless and boneless
    8 slices bacon
    2 tbsp olive oil
    favorite jar of pasta sauce (2)
    1 can diced tomatoes (14 oz.)
    1 cup colby and monterey jack shredded cheese

Directions

Boil egg noodles and pour into large casserole baking dish. In a skillet, add olive oil, chicken breasts, and bacon slices. Cooking the bacon with the chicken will give the chicken a delicious smoky flavor. Cook on low heat for approximately 25 minutes, or until chicken and bacon are done. Bacon may take a few minutes longer if you use thick slices. Chicken should be browned on both sides. Cut the chicken into 1 inch pieces and crumble the bacon. Add meat onto top of noodles. Add 1 jar of pasta sauce, plus at least half of another jar (about 4 cups of sauce). Add diced tomatoes. Sprinkle cheese on top. Bake uncovered for 15 minutes at 375 degrees, or until cheese melts.

Makes about 10 servings of 2 cups each.

Number of Servings: 10

Recipe submitted by SparkPeople user DRAGONFLY180.