Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 184.2
- Total Fat: 8.8 g
- Cholesterol: 18.1 mg
- Sodium: 471.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
View full nutritional breakdown of Hashbrown Casserole calories by ingredient
Introduction
This is my attempt to make a classic casserole a little lighter... we take it to all sorts of events and everyone always loves it! This is my attempt to make a classic casserole a little lighter... we take it to all sorts of events and everyone always loves it!Number of Servings: 16
Ingredients
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Casserole:
1 2lb bag of shredded hashbrowns
2 cups shredded light cheddar cheese
1 can Campbell's Condensed Cream of Chicken Soup (98% fat free)
1/2 cup light margarine (melted)
1 8 oz package of light sour cream
minced garlic, salt, and pepper to taste
Topping:
1/4 cup light margarine (melted)
2 cups crushed Crispix or corn flakes
Directions
Mix hashbrowns, cheese, soup, sour cream, 1/2 cup melted butter, salt, pepper, and garlic. Spread in 13x9 casserole dish (spray with cooking spray).
Melt 1/4 butter in small sauce pan, add crushed cereal and stir to coat. Spread on top of potato mixture.
Bake at 350 for 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user MGIBSON83.
Melt 1/4 butter in small sauce pan, add crushed cereal and stir to coat. Spread on top of potato mixture.
Bake at 350 for 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user MGIBSON83.
Member Ratings For This Recipe
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HMMILLER007
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BHAWKINS00
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TAMBERTRAND
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MEME4209
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SMILEY_MOM_GINA