Mexican Mango Salad

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Mexican Mango Salad calories by ingredient


A kickin' mixture of sweet and spicy flavors A kickin' mixture of sweet and spicy flavors
Number of Servings: 6


    2 mangos, peeled and cut into chunks
    1/2 C. finely chopped red onion
    1/2 C. finely chopped red pepper
    1/2 C. finely chopped green pepper (optional, substitute 2 jalapenos, seeded and minced)
    3 Tbs. chopped cilantro
    1 medium lime, juiced


Mix all ingredients together in a large bowl. Refrigerate at least 15 minutes so that flavors can blend.

Delicious over a bed of lettuce or with corn chips.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENMAMA.

Member Ratings For This Recipe

  • no profile photo

    This was good but a little too strong. I added jicama to make it a little more solid. - 3/30/08

  • no profile photo

    Very Good
    Great recipe! I eat it straight up or toss it with baby spinach, ginger dressing, and Bacos for an awesome salad. - 8/11/07

  • no profile photo

    yum - 3/25/07

  • no profile photo

    Yum Yum... - 3/24/07