Baked Salmon Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 20.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 379.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.7 g

View full nutritional breakdown of Baked Salmon Steak calories by ingredient


Salmon Steak with Ritz Crackers Salmon Steak with Ritz Crackers
Number of Servings: 1


    Salmon Steaks
    Lemon Juice
    Ritz Crackers - 2
    Garlic & Onion Powder
    1 Tbsp of Butter
    salt & Pepper


Spray shlllow aluminum baking pan with olive oil spray. Place steaks on pan with butter on top. Sprinkle evenly with the garlic and onion powder and a pinch of salt and pepper. Crumble the crackers evenly with your hands on top of the fish. Sprinkle the Parsley. Broil on the top rack without turning until the edges of the fish are browned and the flesh is a whitish pink ( no longer clear) and it starts to look flaky when touched with a fork. This will take about 10-15 minutes depending on your oven and the size of the steak. Squeeze lemon juice over the top before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JBETHUNE.