Taco Soup


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 4.1 g
  • Cholesterol: 26.9 mg
  • Sodium: 653.5 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb ground turkey
    1 can yellow corn
    1 can Ranch Style Beans
    1 can pinto beans
    1 can Ro-Tel tomatoes with Chilies
    1 can stewed tomatoes
    1 pkg Taco Seasoning
    1 pkg Hidden Valley Ranch Dressing mix

    Baked Corn Chips
    Low Fat Cheddar Cheese

Directions

Brown the ground turkey, then mix in large pan with all the vegetables, taco seasoning and ranch dressing mix. Let come to a boil, reduce heat and let simmer for 15 to 20 minutes. Serve with corn chips and cheese for garnish.

Makes 8 to 10 generous servings.

Number of Servings: 12

Recipe submitted by SparkPeople user THEBOBBIELYNN.

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