Gingerbread Snaps


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 6.5 g
  • Cholesterol: 11.9 mg
  • Sodium: 151.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Gingerbread Snaps calories by ingredient



Number of Servings: 24

Ingredients

    2 cups Flour, white,
    1 tbsp Ginger, ground,
    2 tsp Baking Soda,
    1 tsp Cinnamon, ground,
    1/2 tsp Salt
    3/4 cup Shortening
    1 cup Splenda
    1 large Egg, fresh
    1/4 cup Molasses
    * Granulated Sugar for coating

Directions

Crean shortening, add sugar adn egg. Add remaining ingredients except 1/4 cup of sugar reserved for coating balls. Roll into balls. Roll into remaining sugar.

Bake 8 - 10 minutes at 350 degree F.

Number of Servings: 24

Recipe submitted by SparkPeople user NANCY132.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Easy recipe that I would make again. Mine came out like little scones using the "ball" shape so I flattened the next batch. I tweaked the recipe a bit using 3/4 cup Splenda & 1/4C sugar. I used 0 cal ICBINB spray and Smart Balance as the shortening. Thanks Nancy! - 8/15/11


  • no profile photo

    Incredible!
    I love ginger cookies! - 3/25/07