Panzanella
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.5
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 203.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.0 g
View full nutritional breakdown of Panzanella calories by ingredient
Number of Servings: 6
Ingredients
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1 green pepper, chopped
1 red pepper, chopped
2 tomatoes, chopped
1 english cucumber, chopped
1 spanish onion, chopped
4 slices stale french bread
4Tbsp olive oil
3Tbsp balsamic vinegar
Salt/Pepper to taste
Directions
1. Chop and mix all vegetables and bread together in large bowl.
2. Mix oil/vinegar until well combined.
3. Add salt/pepper to taste.
4. Pour dressing over salad and let sit for 10 minutes until dressing has been absorbed by bread.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWED.
2. Mix oil/vinegar until well combined.
3. Add salt/pepper to taste.
4. Pour dressing over salad and let sit for 10 minutes until dressing has been absorbed by bread.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAWED.
Member Ratings For This Recipe
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ILONAHARNS
