Mexican scrambled eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 264.3
- Total Fat: 16.1 g
- Cholesterol: 442.3 mg
- Sodium: 551.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.2 g
- Protein: 18.7 g
View full nutritional breakdown of Mexican scrambled eggs calories by ingredient
Number of Servings: 2
Ingredients
-
* Egg, fresh, 4 large (remove)
* Cheddar Cheese, 0.25 cup, shredded (remove)
* Yellow Sweet Corn, Canned, 0.25 cup (remove)
* Salsa, 0.5 cup (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* Milk, 2%, 0.25 cup (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.
