Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 264.3 | Total Fat | 16.1 g |
|---|---|
| Saturated Fat | 6.6 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 5.5 g |
| Cholesterol | 442.3 mg |
| Sodium | 551.9 mg |
| Potassium | 366.1 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.8 g |
| Protein | 18.7 g |
| Vitamin A | 47.3 % | Vitamin B-12 | 18.6 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 21.4 % |
| Vitamin D | 13.4 % |
| Vitamin E | 8.2 % |
| Calcium | 21.1 % |
| Copper | 12.4 % |
| Folate | 18.2 % |
| Iron | 14.2 % |
| Magnesium | 7.6 % |
| Manganese | 8.9 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 15.4 % |
| Phosphorus | 28.8 % |
| Riboflavin | 36.6 % |
| Selenium | 47.7 % |
| Thiamin | 7.1 % |
| Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican scrambled eggs
View the full Mexican scrambled eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican scrambled eggs
144 calories of Egg, fresh, whole, raw, (2 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
18 calories of Salsa, (0.25 cup)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
17 calories of Yellow Sweet Corn, Canned, (0.13 cup)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
Calories per serving of Mexican scrambled eggs
144 calories of Egg, fresh, whole, raw, (2 large)
59 calories of Cheddar Cheese, (0.13 cup, shredded)
18 calories of Salsa, (0.25 cup)
18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)
17 calories of Yellow Sweet Corn, Canned, (0.13 cup)
8 calories of Pepper, red or cayenne, (0.50 tbsp)
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