Chicken Giardino
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 446.9
- Total Fat: 10.0 g
- Cholesterol: 65.7 mg
- Sodium: 81.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 8.6 g
- Protein: 33.5 g
View full nutritional breakdown of Chicken Giardino calories by ingredient
Introduction
I wanted to make a "friendly" version of Olive Garden's Chicken Giardino I wanted to make a "friendly" version of Olive Garden's Chicken GiardinoNumber of Servings: 4
Ingredients
-
4 cups cooked whole wheat pasta (I like shells)
4 4oz chicken breasts, diced
4 zucchinis, juilianned
3 cloves of garlic finely chopped
2 tbsp EVOO
3/4 cup Chardonnay
Directions
Cook pasta according to package directions.
Heat 1 tbsp of the EVOO in a large non-stick skillet over medium heat. Add chicken and saute until cooked. Add the garlic, zucchini, and remaining EVOO. Stir to combine. Add chardonnay. Cook until garlic and zucchini are tender. Divide into 4 portions and serve over 1 cup of the pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user HERNANJA.
Heat 1 tbsp of the EVOO in a large non-stick skillet over medium heat. Add chicken and saute until cooked. Add the garlic, zucchini, and remaining EVOO. Stir to combine. Add chardonnay. Cook until garlic and zucchini are tender. Divide into 4 portions and serve over 1 cup of the pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user HERNANJA.