Crockpot Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.9
- Total Fat: 9.3 g
- Cholesterol: 33.4 mg
- Sodium: 198.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 5.6 g
- Protein: 22.7 g
View full nutritional breakdown of Crockpot Beef Stew calories by ingredient
Introduction
Yummy Beef Stew for a cold day Yummy Beef Stew for a cold dayNumber of Servings: 8
Ingredients
-
1 lb. Eye of Round Steak cut in cubes
2oz Dry Red Wine
2T Extra Virgin Olive Oil
2c Beef Stock
1c Water
3 lg. Russet Potates cut in cubes
1 lg Onion sliced
3 clvs Garlic minced
15 med Baby Carrots
10 oz pkg Frozen Corn
10 oz pkg Frozen Peas
Directions
1. Turn Crockpot on high. Combine Beef Stock, Water, Potatoes, Carrots, Onion, and Garlic and put on the lid.
2. Trim meat of all fat. Heat Extra Virgin Olive OIl in skillet over med-high heat. Brown Steak on all sides (about 5 mins).
3. Add Red Wine to skillet, scraping bottom of the skillet. Bring to a boil, and turn down to simmer for 2 mins.
4. Add Meat and Wine mixture to Crockpot.
5. In the last 45 mins pour both Peas and Corn into crockpot.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBLYNROB.
2. Trim meat of all fat. Heat Extra Virgin Olive OIl in skillet over med-high heat. Brown Steak on all sides (about 5 mins).
3. Add Red Wine to skillet, scraping bottom of the skillet. Bring to a boil, and turn down to simmer for 2 mins.
4. Add Meat and Wine mixture to Crockpot.
5. In the last 45 mins pour both Peas and Corn into crockpot.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBLYNROB.