Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 330.9
- Total Fat: 4.5 g
- Cholesterol: 35.6 mg
- Sodium: 1,524.1 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 14.0 g
- Protein: 27.8 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
Beef, round steak, 500 grams (remove)
Olive Oil, 1 tbsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Pureed Tomatoes, 1.5 can (29 oz) (401 x 411) (remove)
*Beans, Kidney beans dark red 3 serv can, 9 serving (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ROKEL74.