Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 4.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 1,524.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 14.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    Beef, round steak, 500 grams (remove)
    Olive Oil, 1 tbsp (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Pureed Tomatoes, 1.5 can (29 oz) (401 x 411) (remove)
    *Beans, Kidney beans dark red 3 serv can, 9 serving (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ROKEL74.