Glenn's Shrimp Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 3.7 g
  • Cholesterol: 221.7 mg
  • Sodium: 477.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 29.7 g

View full nutritional breakdown of Glenn's Shrimp Salad calories by ingredient
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Number of Servings: 4

Ingredients

    6 c. fresh spinach
    1 lb. cooked shrimp
    1 1/2 c. frozen peas, cooked then cooled
    1 1/2 c. chopped apples
    1/2 c. raisins (packed)
    1 c. seasoned croutons

Directions

Cook the frozen peas first and allow to cool in the refrigerator while preparing the rest of the ingredients. If using raw shrimp, boil these according to package directions and allow to cool also. For convenience, you may use already cooked shrimp, thawed from frozen. Toss all ingredients in a medium salad bowl. Serve with salad dressing of choice. Makes 4 servings, about 2 c. each.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYWATT.

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