Betty Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 52.3
- Total Fat: 2.5 g
- Cholesterol: 44.6 mg
- Sodium: 80.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Betty Salad calories by ingredient
Introduction
Spinach and Bean Salad to be served with Betty Salad Dressing Spinach and Bean Salad to be served with Betty Salad DressingNumber of Servings: 10
Ingredients
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1 bag of fresh spinach
1/2 head iceberg lettuce
1 can water chestnuts
1 cup bean sprouts
2 hard boiled eggs
1/4 bacon, fried and broken
Directions
Cook bacon and crumble
Cook eggs to hard boil
rinse and rip lettuce and spinach
rinse bean sprout and water chestnuts
Mix all ingredients
Serve with Betty Dressing
about 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CANDC16.
Cook eggs to hard boil
rinse and rip lettuce and spinach
rinse bean sprout and water chestnuts
Mix all ingredients
Serve with Betty Dressing
about 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CANDC16.
Member Ratings For This Recipe
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BONMARCHE
