Tuna Rice Balls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 2.9 g
  • Cholesterol: 119.0 mg
  • Sodium: 1,358.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Tuna Rice Balls calories by ingredient
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This is a quick & easy main dish. One of my favorite recipes from my mom's cookbook. This is a quick & easy main dish. One of my favorite recipes from my mom's cookbook.
Number of Servings: 4


    1 cup Minute Rice, uncooked
    6 oz. water-packed tuna, drained
    .25 cup onion, chopped
    .5 teaspoon salt
    1 can condensed tomato soup
    1.5 cup water
    1 teaspoon sugar
    2 eggs


In a large bowl, combine rice, tuna, onion, salt & eggs. Blend soup, water & sugar in a large skillet; mix 2 tablespoons of the soup into the tuna mixture. Shape tuna/rice mixture into 1-inch balls.

Bring soup to a boil; add rice balls. Reduce heat; cover and simmer 15 minutes, basting occasionally. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RENLA6991.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Thank you! I've been looking for this recipe! I used to make it when I was in High School! - 12/14/11

    Was this review helpful?   yes  No
  • This is exactly how my mom used to make it when I was growing up. It's always been one of my favorite recipes. Thanks for posting! - 7/12/11

    Was this review helpful?   yes  No
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