Rhubarb Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 2.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 25.9 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Rhubarb Custard calories by ingredient


Introduction

Delicious Rhubarb Dessert Delicious Rhubarb Dessert
Number of Servings: 8

Ingredients

    4 cups diced Rhubarb
    1/4 t cinnamon
    1 1/2 cups sugar
    3 T flour
    3 eggs

Directions

In large bowl, combine dry ingredients. Add Rhubarb and eggs. Stir and pour into 8 ramikin or custard dishes. Bake at 450 degrees for 30 minutes.

I use rice flour to make mine gluten free.

Number of Servings: 8

Recipe submitted by SparkPeople user RACHEBERRY.