lemon blueberry muffins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 126.3
- Total Fat: 1.6 g
- Cholesterol: 1.4 mg
- Sodium: 213.9 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of lemon blueberry muffins calories by ingredient
Introduction
a reworked version of an old recipe useing splenda instead of sugar and skim rather than buttermilk a reworked version of an old recipe useing splenda instead of sugar and skim rather than buttermilkNumber of Servings: 11
Ingredients
-
2 cups all purpose flour
2/3 cup splenda
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup blueberries
1 tbsp grated lemon rind
3/4 cup skim milk
3 tbsp melted light butter
3 tbsp fresh lemon juice
1/4 cup off egg beaters
1/2 powdered sugar
Directions
1)Combine the first 5 ingredients in a medium bowl, blend well. Next add the blueberries (fresh or frozen) and 2 tsp of the lemon rind. Make a well in the center for the wet ingredients
2) In a seperate bowl combine the milk, butter, 1 tsp of the lemon juice and the egg beaters; stir well. Add to the flour mix stiring gently
3) Spray muffin tins with cooking spray, spoon batter equally into 11 muffin cups. Bake at 400 degrees for 17-20 minutes until golden brown. remove and cool.
Glaze = add the powder sugar, and 1 tsp of lemon rind to 2 tsp of of len juice . Stir till smooth
Number of Servings: 11
Recipe submitted by SparkPeople user RUSTEDHALO42.
2) In a seperate bowl combine the milk, butter, 1 tsp of the lemon juice and the egg beaters; stir well. Add to the flour mix stiring gently
3) Spray muffin tins with cooking spray, spoon batter equally into 11 muffin cups. Bake at 400 degrees for 17-20 minutes until golden brown. remove and cool.
Glaze = add the powder sugar, and 1 tsp of lemon rind to 2 tsp of of len juice . Stir till smooth
Number of Servings: 11
Recipe submitted by SparkPeople user RUSTEDHALO42.