Easy Broccoli Cottage Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 8.5 g
  • Cholesterol: 164.1 mg
  • Sodium: 699.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.0 g

View full nutritional breakdown of Easy Broccoli Cottage Bake calories by ingredient
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Number of Servings: 6


    1 16 oz. container fat free cottage cheese
    1 10 oz. pkg. frozen chopped broccoli, thawed, well drained
    3/4 cup Kraft 2% Milk Shredded Sharp Cheddar Cheese
    1 7 oz. jar roasted red peppers, well drained, chopped
    4 eggs, beaten
    1/4 cup plain dry bread crumbs
    3 tbsp. grated Parmesan cheese


6 servings

Heat oven to 350 degrees.

Mix all ingredients until well blended.

Pour into 9-inch pie plate sprayed with cooking spray.

Bake 45 min. or until center is set. Let stand 10 min. before cutting into slices to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KJOMORAN.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • I LOVE this recipe. I even do 1/2 broccoli and 1/2 cauliflower. I will be making this often. a great hot veggie dish for potlucks too. - 6/25/12

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