Whole Wheat Banana Bread

Whole Wheat Banana Bread
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 2.7 g
  • Cholesterol: 32.8 mg
  • Sodium: 261.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
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Number of Servings: 15


    3-4 Bananas Mashed
    2 eggs, beaten until light
    2Tbsp. melted butter or margarine
    2 c. whole wheat flour
    3/4 c. sugar
    1 tsp. salt
    1 tsp. baking soda


Mix the bananas, eggs and butter well. Stir in dry ingredients. Bake 1 hour at 350 degrees.

Serving size: 15 slices per loaf

Number of Servings: 15

Recipe submitted by SparkPeople user HAMRWOLF.

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