Pasta Fagioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 183.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 678.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 8.2 g
- Protein: 11.4 g
View full nutritional breakdown of Pasta Fagioli calories by ingredient
Introduction
This is best with the crushed peppers but would be good without if feeding this to children. This is best with the crushed peppers but would be good without if feeding this to children.Number of Servings: 4
Ingredients
-
2 small stalks celery, chopped
1 small onion, chopped
3 cloves garlic, minced
2 teaspoons parsley flakes
1 teaspoon italian seasoning
1/4 teaspoon crushed red pepper
2 cups low sodium chicken broth
2 cups canned tomatoes
1 pound can white beans with liquid
1/2 cup cooked pasta shells, drained
Directions
Spray a large saucepan with cooking spray.
Over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt in the saucepan until onion is translucent.
Stir in chicken broth and tomatoes. Simmer on low for 15 to 20 minutes.
Add macaroni and undrained beans.
Heat through.
Serve with grated parmesan cheese sprinkled over top if desired.
This makes four servings of approximately 1 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
Over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt in the saucepan until onion is translucent.
Stir in chicken broth and tomatoes. Simmer on low for 15 to 20 minutes.
Add macaroni and undrained beans.
Heat through.
Serve with grated parmesan cheese sprinkled over top if desired.
This makes four servings of approximately 1 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.