Turkey Tetrazinni

3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 11.1 g
  • Cholesterol: 47.1 mg
  • Sodium: 1,057.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.1 g

View full nutritional breakdown of Turkey Tetrazinni calories by ingredient


Great for batch cooking! Great for batch cooking!
Number of Servings: 12


    3 c. diced turkey, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can filled with milk, 1 medium diced onion, 1 1/2 c. shredded cheddar cheese, 1 1/2 c. shredded monterey jack cheese, 12 oz spaghetti (cooked)


Mix together soups and milk. Saute diced onion in cooking spray and add to soup mixture, then set aside. Once pasta is cooked, drain and add cheese, stirring until the cheese is well melted. (You'll need a large bowl or perhaps a soup pot in order to add all the ingredients.) Add soup mixture and mix well. Divide into containers or make one large casserole. When cooking, you may add bread crumbs and additional cheese, then bake uncovered at 350* for 30-40 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user NOVAMATER.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Simple and tasty - 3/27/07