Tomatoe & Mozzarella Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.8
- Total Fat: 13.8 g
- Cholesterol: 26.7 mg
- Sodium: 247.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g
View full nutritional breakdown of Tomatoe & Mozzarella Salad calories by ingredient
Number of Servings: 6
Ingredients
-
5 medium vine ripe tomatoes
fresh mozzarella (the soft kind which is usually packaged in water)
6 cloves garlic (roasted)
1 slice of medium red onion
10 black olives
2 tbsp olive oil
2 tbsp basalmic vinegrette
fresh basil leaves - to taste
Directions
cut tomatoes into bite sized pieces and remove seeds
cut fresh mozzarella into bite sized cubes
slice each roasted garlic clove into 2 - 3 pieces
chop onion slice into one inch pieces
halve olives and remove the pit (the wrinkly kind taste best in this salad)
chop basil leaves
Combine all ingredients in a glass bowl and toss with olive oil and the best basalmic vinegrette you can afford - you get better flavor for more $.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIME4ACHNG.
cut fresh mozzarella into bite sized cubes
slice each roasted garlic clove into 2 - 3 pieces
chop onion slice into one inch pieces
halve olives and remove the pit (the wrinkly kind taste best in this salad)
chop basil leaves
Combine all ingredients in a glass bowl and toss with olive oil and the best basalmic vinegrette you can afford - you get better flavor for more $.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TIME4ACHNG.