Mom's tuna casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.1
- Total Fat: 5.6 g
- Cholesterol: 30.2 mg
- Sodium: 805.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 2.5 g
- Protein: 26.0 g
View full nutritional breakdown of Mom's tuna casserole calories by ingredient
Introduction
Just like my mom used to make... sub soups for fat free versions to cut calories.Very hearty and satisfying, one of my favorite comfort foods. Just like my mom used to make... sub soups for fat free versions to cut calories.
Very hearty and satisfying, one of my favorite comfort foods.
Number of Servings: 8
Ingredients
-
1 can (10.75) cream of chicken soup
1 can (10.75) cream of celery soup
3 cans tuna, drained
Milk to fill both soup cans (info is for 1% milk)
1 package (12 oz) no yolk egg noodles, cooked
Directions
1) Mix together soups, milk, and drained tuna until combined well.
2) Fold mixture into package of cooked egg noodles
3) Pour into 13x9 baking dish (I use 2 smaller glass dishes so I can freeze one)
4) Bake at 375 for 35-50 minutes or until top turns GBD (golden brown & delicious!)
Nutrition info is for 8 good-sized servings, but to cut calories feel free to stretch it further.
This recipe freezes very well, also. No need to defrost, just out of the freezer and into the oven, turns out great, just may take a little longer.
Feel free to play around with add-ins, toppings, etc. My mom used to let us put crushed up potato chips on top... delicious! Not so nutritious, though...
Number of Servings: 8
Recipe submitted by SparkPeople user LADYJADE2187.
2) Fold mixture into package of cooked egg noodles
3) Pour into 13x9 baking dish (I use 2 smaller glass dishes so I can freeze one)
4) Bake at 375 for 35-50 minutes or until top turns GBD (golden brown & delicious!)
Nutrition info is for 8 good-sized servings, but to cut calories feel free to stretch it further.
This recipe freezes very well, also. No need to defrost, just out of the freezer and into the oven, turns out great, just may take a little longer.
Feel free to play around with add-ins, toppings, etc. My mom used to let us put crushed up potato chips on top... delicious! Not so nutritious, though...
Number of Servings: 8
Recipe submitted by SparkPeople user LADYJADE2187.