Jicama Salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 68.4

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 158.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 6.8 g
Protein: 1.7 g

View full nutritional breakdown of Jicama Salad calories by ingredient

Introduction

This is a very easy and refreshing summer salad with a Mexican flavor. For a little more spice you could add a little chopped chile. This is a very easy and refreshing summer salad with a Mexican flavor. For a little more spice you could add a little chopped chile.

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 small jicama (app. 1 lb)

2 medium tomatoes, diced

1/2 medium onion, diced

2 tbsp chopped cilantro

1/2-2 squeezed limes

1/4 tsp salt

1/4 tsp ground black pepper

chopped green chile (optional)

Directions

Chop jicama, tomato, onion and cilantro and toss in large bowl. Add salt and pepper, toss then add lime juice. I personally don't like salt so I normally use less than I have listed. Use to taste. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEATHERMCGILL.