Ginger Shrimp with lime and cilantro
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 375.5
- Total Fat: 6.9 g
- Cholesterol: 154.7 mg
- Sodium: 668.3 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 4.9 g
- Protein: 29.6 g
View full nutritional breakdown of Ginger Shrimp with lime and cilantro calories by ingredient
Introduction
Delicious and light pasta dish. Delicious and light pasta dish.Number of Servings: 5
Ingredients
-
·12 oz vermicelli or whole-wheat angel hair pasta (dry)
·2 tsp peanut oil
·3 cloves garlic, minced
·1 tbsp minced fresh ginger
·1 lb shrimp, deveined and tails removed
·¼ cup reduced-sodium soy sauce
·2 tsp toasted sesame oil
·2 tbsp fresh lime juice
·¼ cup chopped fresh cilantro
·¼ cup chopped scallions (white and green parts)
Directions
1. Cook pasta according to package directions. Drain, reserving ¼ cup of cooking water.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add shrimp and cook until shrimp turns pink. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently.
3. Remove from heat and stir in cilantro and scallions and toss. Serve with lime wedges on the side, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLEYCAN!.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add shrimp and cook until shrimp turns pink. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently.
3. Remove from heat and stir in cilantro and scallions and toss. Serve with lime wedges on the side, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLEYCAN!.