salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

View full nutritional breakdown of salad calories by ingredient



Number of Servings: 1

Ingredients

    .5cup lettuce
    2tbsp parsley
    1tbsp chives
    .25 cup red pepper
    4 cherry tomatoes
    .25 cup grated carrots
    .5 cup pared cucumber
    1tsp olive oil, vinegar, salt& pepper

Directions

combine all the vegetables season with the dressing

Number of Servings: 1

Recipe submitted by SparkPeople user DINAMO.