Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 88.6
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 27.6 mg
Potassium 536.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.6 g
Sugars 4.1 g
Protein 2.4 g
Vitamin A 151.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 171.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.5 %
Copper 5.5 %
Folate 18.9 %
Iron 6.9 %
Magnesium 9.4 %
Manganese 16.6 %
Niacin 7.7 %
Pantothenic Acid 3.5 %
Phosphorus 4.9 %
Riboflavin 4.9 %
Selenium 0.4 %
Thiamin 6.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salad

View the full salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salad

40 calories of Olive Oil, (1 1tsp)

12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)

11 calories of Carrots, raw, (0.25 cup, grated)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

3 calories of Parsley, (2 tbsp)

1 calories of Fresh Chives, (1 tbsp chopped)


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