Slow-Cooker Tex Mex Chicken

More sharing options

Share on Twitter

4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 345.3

Total Fat: 3.5 g
Cholesterol: 136.9 mg
Sodium: 512.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 2.7 g
Protein: 57.4 g

View full nutritional breakdown of Slow-Cooker Tex Mex Chicken calories by ingredient

Introduction

This has really great flavor, it's easy and even the kids eat it! Easy to tweak and play with too. This has really great flavor, it's easy and even the kids eat it! Easy to tweak and play with too.

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1 inch-wide strips (or purchased chicken strips)

2 Tbsp Taco Seasoning Mix

2 Tbsp flour (this is correct - only cup was avail)

1 each green and red pepper, cut into 1 inch-wide strips (I dice mine for the kids to eat them)

1 cup frozen corn

1 1/2 cup salsa

1 cup Mexican Style shredded cheese

Directions

Toss chicken with seasoning and flour into slow cooker. Stir in all remaining ingredients except the shredded cheese; cover with lid

Cook on LOW for 6-8 hours (or on high for 3-4 hours)

Stir just before serving. Top with shredded cheese.

Serve spooned over hot cooked rice.

Refrigerate leftovers up to 3 days. To reheat, cook in skillet on medium heat until heated through. Serve in flour tortilla.

Number of Servings: 4

Recipe submitted by SparkPeople user RHINOBRECHT.