Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 345.3 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 136.9 mg |
| Sodium | 512.2 mg |
| Potassium | 920.5 mg |
| Total Carbohydrate | 19.7 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.7 g |
| Protein | 57.4 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 14.9 % |
|---|---|
| Vitamin B-6 | 76.5 % |
| Vitamin C | 66.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 5.1 % |
| Copper | 17.6 % |
| Folate | 12.2 % |
| Iron | 16.3 % |
| Magnesium | 23.0 % |
| Manganese | 11.9 % |
| Niacin | 140.2 % |
| Pantothenic Acid | 21.9 % |
| Phosphorus | 52.5 % |
| Riboflavin | 17.8 % |
| Selenium | 62.9 % |
| Thiamin | 19.0 % |
| Zinc | 16.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Tex Mex Chicken
View the full Slow-Cooker Tex Mex Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Tex Mex Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
18 calories of Salsa, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
Calories per serving of Slow-Cooker Tex Mex Chicken
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
18 calories of Salsa, (0.25 cup)
14 calories of Flour, white, (0.03 cup)
9 calories of Green Peppers (bell peppers), (0.25 cup, strips)
4 calories of Lawry's Taco Seasoning, (0.50 tsp)
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