Southwestern Minestrone with chicken
Quick, easy and nutritious soup that makes easy use of leftover chicken. For a vegetarian version, use vegetable broth or water, eliminate the chicken breast and substitute chick peas for navy beans increasing to 1.5 cups.
CALORIES: 138.2 |
FAT: 3g |
PROTEIN: 16.7g |
CARBS: 11.1g |