Chicken Minestrone Soup

2 boneless, skinless chicken breasts
2 cans petite diced tomatoes
2 cans kidney beans, well rinsed
1 can low sodium chicken broth
4 cups water
1 chicken bouillon cube
1 T oregano
1 T Basil
2 bay leaves
2 cloves garlic, grated or pressed
1 c zucchini, sliced
1/2 c frozen lima beans
1/4 c diced onion
1/4 c frozen peas
10 medium baby carrots, sliced
1 can green beans, rinsed
1/3 c small star shaped pasta

Place broth, water, bouillon cube, chicken, spices, onion and tomatoes in crock pot. Turn on high and cook until chicken is cooked through. Add remaining ingredients. Remove chicken and cut into bite sized pieces or shred. Cook until carrots are tender and pasta is cooked.

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLAIRADORA.