Crock Pot Chicken Minestrone Soup

3 medium potatoes peeled and diced
2 medium carrots peeled and diced
1 medium onion chopped
3 celery stalks diced
1 medium zucchini washed and diced
1 15oz can diced tomatoes in juice
1 15oz can red kidney beans rinsed and drained
1 1/2 lbs chicken breast tenders (raw)
1/2 tsp poultry seasoning
1/2 tsp crushed garlic
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp red chili flakes
1 box container of low sodium chicken stock (3-4 cups)
salt and pepper to taste

Place first 15 ingredients in crock pot. Pour enough chicken stock over it to gover all ingredients. Cook on high for 5-6 hours or on low for 8 hours. Remove chicken and shred with 2 forks. Stir in shredded chicken and serve in bowls with parmesan cheese and rolls.
Serves 4-6

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CIPOLLARECIPES.