Slow Cooked Pork and Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 8.7 g
  • Cholesterol: 111.9 mg
  • Sodium: 428.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 39.9 g

View full nutritional breakdown of Slow Cooked Pork and Sauerkraut calories by ingredient
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Introduction

very moist and delicious piece of pork, covered in sweet sauerkraut. If you have never given sauerkraut a chance or declare not to like it, try this recipe. I never declared to like it either until this recipe. very moist and delicious piece of pork, covered in sweet sauerkraut. If you have never given sauerkraut a chance or declare not to like it, try this recipe. I never declared to like it either until this recipe.
Number of Servings: 4

Ingredients

    1 1/4 pound pork tenderloin
    3/4 tsp. caraway seeds
    1 1/3 cups sauerfraut with liquid
    salt and pepper to taste.

Directions

1. Cut port loin if necessary to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2. Cook on High for 1 hour, then cook on Low for 5-6 hours or until internal temperature of the roast reaches at least 160 degrees F.

For a perfect pairing, Serve with mashed potatoes and applesauce or couscous and salad.

Number of Servings: 4

Recipe submitted by SparkPeople user AUDENOLIVAN.

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