Cheeseburger Hoagie Sandwich
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 329.6
- Total Fat: 7.4 g
- Cholesterol: 51.7 mg
- Sodium: 1,045.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.1 g
- Protein: 27.0 g
View full nutritional breakdown of Cheeseburger Hoagie Sandwich calories by ingredient
Introduction
From Pampered Chef "It's Good For You" cookbook.I use ground turkey instead of ground beef AND this recipe is tripled for 12 servings (large family). You can use 1 can of bread dough and cut the recipe by 2/3 to make just 4 servings. From Pampered Chef "It's Good For You" cookbook.
I use ground turkey instead of ground beef AND this recipe is tripled for 12 servings (large family). You can use 1 can of bread dough and cut the recipe by 2/3 to make just 4 servings.
Number of Servings: 12
Ingredients
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3 packages refrigerated French bread dough
4 slices reduced fat American cheese
40 oz ground turkey
1 .5 cup chopped onion
3 clove garlic, chopped
3/4 cup ketchup
6 teaspoons yellow mustard
3 cups thinly sliced lettuce
3 plum tomatoes sliced
Directions
1) Preheat oven to 350. Stretch out bread dough. Cut four portions. cut three slits on top of each portion. Place seam side down, 3 inches apart. Bake 20-22 minutes, or until golden brown.Immediately remove loaves and cool.
2) Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
3) Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
4) Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user RYCOELMA.
2) Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
3) Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
4) Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.
Number of Servings: 12
Recipe submitted by SparkPeople user RYCOELMA.
Member Ratings For This Recipe
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