crepes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 2.4 g
  • Cholesterol: 53.4 mg
  • Sodium: 22.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of crepes calories by ingredient


Introduction

fill as desired, I prefer fruit and yogurt fill as desired, I prefer fruit and yogurt
Number of Servings: 16

Ingredients

    beat eggs until frothy, add other ingredients and blend until smooth. poor small amount into hot frying pan and roll around until bottom of pan is covered flip then enjoy.

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user AMAKHAI.