Ground Turkey & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 9.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 697.6 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Ground Turkey & Vegetable Soup calories by ingredient

Number of Servings: 6


    Ronzoni Healthy Harvest Whole Wheat Rotini (3/4 of box)
    Swanson Beef Stock 6 cups
    Mixed vegetables, frozen 1 package Mushrooms, canned 1 cup
    Ground Turkey 1lb


Brown ground turkey and then set aside
pour beef stock into dutch oven and bring to boil
add rotini and boil for about 5 minutes
add vegetables cook for about 10 more minutes
add mushrooms, ground turkey simmer for 5-10 more minutes or until pasta and vegetables are cooked

*don't over cook the pasta

Number of Servings: 6

Recipe submitted by SparkPeople user EUSYMA.