Ground Turkey & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 374.3
- Total Fat: 9.7 g
- Cholesterol: 56.1 mg
- Sodium: 697.6 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 8.7 g
- Protein: 28.8 g
View full nutritional breakdown of Ground Turkey & Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Ronzoni Healthy Harvest Whole Wheat Rotini (3/4 of box)
Swanson Beef Stock 6 cups
Mixed vegetables, frozen 1 package Mushrooms, canned 1 cup
Ground Turkey 1lb
Directions
Brown ground turkey and then set aside
pour beef stock into dutch oven and bring to boil
add rotini and boil for about 5 minutes
add vegetables cook for about 10 more minutes
add mushrooms, ground turkey simmer for 5-10 more minutes or until pasta and vegetables are cooked
*don't over cook the pasta
Number of Servings: 6
Recipe submitted by SparkPeople user EUSYMA.
pour beef stock into dutch oven and bring to boil
add rotini and boil for about 5 minutes
add vegetables cook for about 10 more minutes
add mushrooms, ground turkey simmer for 5-10 more minutes or until pasta and vegetables are cooked
*don't over cook the pasta
Number of Servings: 6
Recipe submitted by SparkPeople user EUSYMA.