Porcupine Meatballs


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 9.4 g
  • Cholesterol: 118.1 mg
  • Sodium: 403.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient


Introduction

Meatballs with rice. Parmesean cheese optional and not included in nutritional info Meatballs with rice. Parmesean cheese optional and not included in nutritional info
Number of Servings: 4

Ingredients

    1 large beaten egg
    1 10.75 ounce can condensed tomato soup
    .25 c long grain brown rice
    .25 t onion powder
    .25 t black pepper
    1 lb 93% ground beef
    1 t Worcestershire sauce
    .5 t oregano
    Parmesean cheese (optional

Directions

Combine egg, .25 c of the soup, uncooked rice, onion powder and pepper. Add beef. Mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano and .5 c water; pour over meatballs. Bring to boiling; reduce heat. Cover, simmer, stirring often, about 20 minutes or until no pink remains in meat and rice is tender. Sprinkle with Parmesean cheese if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user ZZMARIE.

Member Ratings For This Recipe


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    Incredible!
    I grew up on this recipe. (One of 2 things my mom trusted to make for the family.) I like this more of just a dish and not formed into meatballs.. mostly because mine fell apart easily. - 4/14/16


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    My family loved these! Easy and yummy. This recipe will be a part of our recipe rotation. - 3/14/12


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    Incredible!
    Wonderful dish! When plating, I broke each meatball in half, poured the sauce over them and sprinkled them with parmesan cheese. Also added some parmesan to the meat mixture before forming into balls. Outstanding! - 9/2/11


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    Also really good with ground turkey. - 3/28/11


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    Incredible!
    This was a really tasty recipe! I used ground turkey and did add some Parmesan to hold it together better. I also baked in the oven instead of cooking in a skillet. Definitely a keeper! - 12/15/09