Homemade Guacamole

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 84.8

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 112.7 mg
Total Carbs: 6.7 g
Dietary Fiber: 3.3 g
Protein: 1.2 g

View full nutritional breakdown of Homemade Guacamole calories by ingredient

Introduction

This is best with chips, mexican food or even by its self. This is best with chips, mexican food or even by its self.

Number of Servings: 4

Ingredients

1 Avocados, skin or seed

1/2 c. Salsa

dash Salt

1/2 Lime, Juice only

1/2 Orange, Juice only

Directions

Put Avocado in a bowl and cut up. Add salsa and mix. Add a dash of salt to taste. Add lime juice and Mix. Add orange juice to desired texture. Takes no time to make. Add all ingredients to desired taste and texture.

Number of Servings: 4

Recipe submitted by SparkPeople user EYEOF_IRIS.