Carla's Tuna and Noodle Casserole (with cheddar, celery, onions, peas, and Panko bread crumbs)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.2
  • Total Fat: 7.4 g
  • Cholesterol: 66.5 mg
  • Sodium: 666.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 18.2 g



Introduction

I love fish, and tuna is no exception. This recipe is easy to double, and unless there are any veggie-phobics, it's a crowd pleaser!

Use the whole bag of noodles, and 2 cans of everything else for a whole family! I'm just a single girl, so I can't eat Tuna and Noodles for the whole week!! I love fish, and tuna is no exception. This recipe is easy to double, and unless there are any veggie-phobics, it's a crowd pleaser!

Use the whole bag of noodles, and 2 cans of everything else for a whole family! I'm just a single girl, so I can't eat Tuna and Noodles for the whole week!!
Number of Servings: 5

Ingredients

    1 5oz can Bumble Bee White Albacore in water
    1/2 package Light 'n Fluffy egg noodles
    1 can Campbell's Cream of Broccoli (Mushroom, or Celery works too!!)
    1 soup can of water
    1/2 cup celery
    1/2 cup onion
    1 cup frozen green peas
    1/2 cup Kraft 2% milk shredded cheddar
    1/4 cup Panko bread crumbs

    Don't be afraid to add more veggies!

Directions

Cook noodles, but not all the way (cook about 4 minutes).

Mince fish, onion, and celery. Stir in can of soup and the can of water. Mix in drained pasta and 1/2 of cheese. Sprinkle the Panko crumbs and remaining cheese over the top. Cover and bake for 20-30 minutes. Uncover for the last 5 minutes of baking.

Number of Servings: 5

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Fish |