Buttermilk Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.1
- Total Fat: 8.0 g
- Cholesterol: 17.8 mg
- Sodium: 214.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
View full nutritional breakdown of Buttermilk Bran Muffins calories by ingredient
Introduction
Good breakfast muffins Good breakfast muffinsNumber of Servings: 12
Ingredients
-
2-1/2 cups crunchy raisin bran cereal
1 cup buttermilk, lowfat
1/4 cup vegetable oil
1 egg
1-1/4 cups flour
1/2 cup sugar
1 t baking powder
1/4 t salt
Directions
Preheat oven to 375. Makes 12 muffins.
Combine cereal, buttermilk, oil and egg in medium bowl. Let stand 10 minutes, stir occasionally. Combine flour, sugar, soda and salt. Add cereal mixture all at once to flour mixture. Divide evenly among muffin cups. Bake 17-20 minutes or until taster inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RHONDAJEAN1.
Combine cereal, buttermilk, oil and egg in medium bowl. Let stand 10 minutes, stir occasionally. Combine flour, sugar, soda and salt. Add cereal mixture all at once to flour mixture. Divide evenly among muffin cups. Bake 17-20 minutes or until taster inserted in center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RHONDAJEAN1.