Honey Roasted Baby Red Potatoes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 6.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 60.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Honey Roasted Baby Red Potatoes calories by ingredient

Number of Servings: 4


    1 pound red potatoes, quartered
    2 tablespoons diced onion
    2 tablespoons butter, melted
    1 tablespoon honey
    2 teaspoon dry mustard
    1 pinch salt
    1 pinch ground black pepper


Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Number of Servings: 4

Recipe submitted by SparkPeople user PAPERKLUTZ.

Member Ratings For This Recipe

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    One of our favs! Rather than quartering the potatoes, I slice mine fairly thin to reduce the baking time if we're in a hurry. It's great with grilled meat and fresh green beans. YUM! Thanks for posting!!
    - 7/22/12