Honey Roasted Baby Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.2
- Total Fat: 6.0 g
- Cholesterol: 15.5 mg
- Sodium: 60.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
View full nutritional breakdown of Honey Roasted Baby Red Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
2 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPERKLUTZ.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Number of Servings: 4
Recipe submitted by SparkPeople user PAPERKLUTZ.
Member Ratings For This Recipe
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TEXASGAL2011
