Shredded Chicken and Cabbage

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 374.9

Total Fat: 10.5 g
Cholesterol: 136.9 mg
Sodium: 326.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.4 g
Protein: 56.2 g

View full nutritional breakdown of Shredded Chicken and Cabbage calories by ingredient

Introduction

A quick and easy dinner in one pan! A quick and easy dinner in one pan!

Minutes to Prepare: 5

Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 cups shredded cabbage

1 cup chopped onions

4 pieces of chicken breast

2 tsp garlic

2 tbsp olive oil

4 tbsp Teriyaki Sauce (look for lower sodium ones)

Directions

Cut the chicken into small pieces. In a large pan, sautee the garlic and onions in the olive oil for a few minutes. Add the chicken strips. When the chicken is partially cooked (about 4-5 minutes), add the cabbage and teriyaki sauce. Mix well. Cover and let the mixture cook until the cabbage is soft.

Number of Servings: 4

Recipe submitted by SparkPeople user SAW50ST8.