Thai Chicken Curry with Raisins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 394.1
- Total Fat: 23.3 g
- Cholesterol: 30.6 mg
- Sodium: 490.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g
View full nutritional breakdown of Thai Chicken Curry with Raisins calories by ingredient
Introduction
I was in the mood for Thai flavor, so I kind of threw it together from whatever was available, adjusting as I went. So this was kind of an experiment, I never made thai before. My wife and kids loved it over some white rice. I don't think I'll be eating much of it though, it is pretty high in calories and fat. I was in the mood for Thai flavor, so I kind of threw it together from whatever was available, adjusting as I went. So this was kind of an experiment, I never made thai before. My wife and kids loved it over some white rice. I don't think I'll be eating much of it though, it is pretty high in calories and fat.Number of Servings: 9
Ingredients
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Chicken, dark meat, 200 grams
Chicken Breast, no skin, 8 ounces
Shoprite Peanut Butter Super Chunky, 2/3 cup
Birds Eye Broccoli Onions Mushrooms Peppers Mix, 6 cup
Soy sauce (tamari), 4 tbsp
Pepper, red or cayenne (flakes) 1/2 tsp
Garlic, 6 cloves
Lemon juice, 1/4 cup
Water, 3 cups (8 fl oz)
Canola Oil, 2 tbsp
Raisins, 1 cup (not packed)
Curry Powder, 2 tbsp
Directions
Cut chicken into 1 inch pieces. Mix all ingredients in a bowl except for chicken, vegetables, raisins, water and curry powder. Heat canola oil in a deep frying pan on a low flame. Saute chicken and curry powder for about five minutes, mixing often. Add the seasoning mixture, raisins, water, and vegetables. Bring to a boil and simmer on a low flame covered for about 15 minutes, mixing occasionaly. To thiken the mixture remove the lid for the last five minutes of cooking. Makes about nine 2/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user HANDLER1.
Number of Servings: 9
Recipe submitted by SparkPeople user HANDLER1.