Garlic Pork Country ribs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Garlic Pork Country ribs calories by ingredient

Number of Servings: 1


    handful of garlic cloves, small package of country ribs, beef broth,


brown ribs in small amount of oil, chopped garlic. Sprinkle ribs with seasoning and flour, Put in roaster and cover with 2 cups of beef broth and bake at 370 for approx 1 1/2 hours till done

Number of Servings: 1

Recipe submitted by SparkPeople user QUILTER55.

Member Ratings For This Recipe

  • no profile photo

    Very Good - 5/11/11