Mom's Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316.7
- Total Fat: 7.7 g
- Cholesterol: 31.9 mg
- Sodium: 517.9 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 7.0 g
- Protein: 16.9 g
View full nutritional breakdown of Mom's Tuna Noodle Casserole calories by ingredient
Introduction
A healthier version of an old family favorite - plus extra veggies! A healthier version of an old family favorite - plus extra veggies!Number of Servings: 6
Ingredients
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11oz Ronzoni Smart Taste Rotini Pasta
2 5oz. cans Chunk Light Tuna
1/2c. frozen peas and carrots
1/3c. celery, diced
1/3c. onion, diced
1/3c. red bell pepper, diced
1 can 98% fat free condensed cream of mushroom soup
1/4c. Hellman's light mayonaisse
1/4c. reduced fat sour cream
1/4c. plain bread crumbs
2Tbsp. Kraft Shredded Pamesan, Romano, and Asiago cheeses
Directions
Preheat oven to 375 degrees farenheit.
Cook pasta according to package directions for "very firm"
Combine first nine ingredients, spread evenly into an 11x7 inch baking dish. Cover with lid or foil, bake for 45 minutes. Remove from oven, sprinkle with bread crumbs and cheese, bake for additional 15 minutes. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KHYRRA.
Cook pasta according to package directions for "very firm"
Combine first nine ingredients, spread evenly into an 11x7 inch baking dish. Cover with lid or foil, bake for 45 minutes. Remove from oven, sprinkle with bread crumbs and cheese, bake for additional 15 minutes. Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KHYRRA.